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С наступающим Новым Годом!!!

Вся лента пишет "последний пост в уходящем году". Я не знаю, будет ли этот пост действительно последним, но раз все leave it, I will go the same way while you're still here.

I do not like to sum up, I do not like desires and plans for the future: the life of our family - a great example of that dream and build plans to have it useless.
Thank you to all that were close this year.
In general, in spite of any troubles, it was a good year - they were small и большие личные достижения у каждого из нас, было многое расставлено по полочкам, была невероятная поездка в Италию и не менее невероятная, затрагивающая the most delicate strings of the soul, a trip to Russia, our family has not only made new friends, but also restored relations with the old ... and many, many things Why not describe in words. I am even a little sorry to see him go. Let's hope that next year will be even better.

In the meantime, plans and thoughts for the next few days - Festive table presents the latest purchase, tableware, glasses, drinks, decorations and other Pre-bustle.




Happy New Year !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !


PS cake with my a great idea to decorate sarsmis . Thank you!

PPS I'm sorry, but ... 31 put a captcha for non-reciprocal friends to do. Uber her when I come back on January 8.

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С наступающим!!!!!!!!!

everyone who celebrates today or tomorrow - Merry Christmas !!!!!!!!!!!!!!!





I completely ran and umotalas, forgive, if not отвечаю - просто не до того.

Спасибо вам, что вы есть!

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Рождественский календарь 2010 - День 22.




Испания сегодня играет в лотерею. В этом году реклама лотереи мне даже понравилась:)))



sit, listen, look at the coveted ticket ... and did not expect, but traditionally thrown 20 Euros:)))

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Кулинарный invisible friend -2010.

And to me yesterday again came to Santa Claus! Santa Claus was does not Santa Claus, a beautiful granddaughter, even two, for the magazine they have one, but they are his alone:)
At the same time take the opportunity and pushing the their beautiful, interesting, very - very tasty and elegant magazine zveruska - for me it was one of the very pleasant discovery this year.





Box with the gift turned out to be endless. In addition to the wonderful toys Snow Maiden, immediately hung on the tree Cathay, there was:

here's a book about food Salmon candy Korkunov, two packets of tea (I really liked the name "Sassy fruit ":))))



Chocolate" Alenka "chocolate marshmallow my favorite factory Udarnitsa "(as St. Petersburg's girl, I must admit that there Muscovites surpassed Petrograd), wooden spoons and lovely kitchen towels.

A More and more, see the background? This is quite extraordinary shawl from silk (it must carefully examine my log to see what I love all kinds of handkerchiefs and scarves), which came as much from a silk factory with Sychzhou:)))



Dear Ann and Asya! I already wrote yesterday in a personal, but let me again to wipe away a tear treacherous and sincerely thank you for your gift. You're crazy, girl !!!!!!!!!!! It's just ... just .... even no words. Do not expect such posylischi, I promise.

Applause and thanks from our entire family!

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Advent Calendar 2010 - Day 21.

What is not written, do not bake cookies, not enough time categorically no matter what - until Christmas remained schitanye days.


Tomorrow Spain played in a Christmas raffle. On this occasion



Un tío entra en un banco y le dice a la cajera:
- A ver, quiero abrir una puta cuenta, ostia.
A lo cual la cajera responde:
- Perdone, ¿cómo dice?
- Escucha, soplapollas, he dicho que quiero abrir una fucking bank account in the balls. And I want to start now, dammit!
- Sorry, sir, but this bank does not tolerate the Vulgar language.
The cashier will then return to the bank manager:
- What's wrong with you?
And the man replies:
- My only problem is I want to open an account with 5,000 million bitch I have played the lottery in this fucking shit bank.
And the director says
- Say no more ... and this fucking bitch is touching the balls, right?

И пусть кто-нибудь из нас завтра so will go to the bank:)))

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Cookie Club 2010. Polvorones / Roscos de vino

Relay pechenevogo club goes to me, and ... Natasha strongly requested traditional English pastries. More traditional, than these two - polvorony and aniseed rings, it is difficult to imagine. But ... in each of them has its own specifics and slozhnodobyvaemye in Russia ingredients. So I suggest you two to choose from. Polvorones or wine rings .





Recipe polvorones you will find here .

I must say that pork fat in the recipe - it's almost the main ingredient. Lard in baking is very interesting behaves, it makes it much easier to sense than plums. oil. Although, if there is no fat, and bake polvorones hochesya - try it with butter. Plus polvorones that you can play with the flavors - based on the same test do different. Recommend doing polportsii - they get quite a lot.

Wine rings you find here.

For me, this is the most that neither is Christmas recipe. They are very fond of my daughter. Do simpler than polvorony. They are more dry and stored for a long time. If you are hypersensitive to anise (namely for these rings, I forgave anise its existence on this earth) with flavored, say, lemon zest into the batter and dipped in limoncello. Well, or anything not flavored inside, and dipping in a strong favorite flavored liqueur.

Good luck! I'll wave rings, and it looks like, then fall off ... I have a terrible Abraham а до Рождества осталось всего ничего.

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Advent Calendar 2010 Day 17.



Когда я слышу, как поет этот мальчик, у меня все внутри переворачивается. Хоселито по прозвищу Ruiseñor (соловей, исп.)



I went to try out new skis.

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Chocolate crescents.

Again we bake together again, almond-vanilla crescents, only this time chocolate . For a change. AND Gifts will go to great crescent (which I have horseshoes) in two colors.

got great biscuits, a chocolate, almond, vanilla, very fragrant, and that is valuable - not very sweet.

photograph it, however, had the dead of night and false light, so that already there.






copy Recipe:

Chocolate Crescents
Oak. 75 pcs. (I do always small, one or two bites)

180 g flour


80 g sugar 175 g butter (room-temperature)

2 egg yolks 100 grams of ground blanched almonds (you can pick up and brown, in this case does not matter)
50 g cocoa (I take with pleasure "Gold Label" - he had no any additives, the main thing that cocoa was not instant)
1 vanilla pod
7 packs of vanilla sugar (1 nem.upakovka - 8 g) for "obvalivaniya»


1.Iz flour, sugar, butter (cut into large flakes), egg yolks, almonds, cocoa, vanilla pod and pulp dough first, using a mixer, and then вымесить руками в гладкое тесто. Сформировать из теста три «колбаски» и завернув в полиэтиленовую пищевую пленку или кульки поставить в холодильник мин.на 2 hours, and preferably at night.

2. Heat the oven in the "top-down" to 180 ° C
(during the regime "to blow" to 160 ° C, gas mode to "3»)

3. "Sausages" chop washers 5 mm thick. Then he rolls the ball out of washers and out of form a small "sausage" with pointed ends, rolling between your palms. The ends do not make too thin, otherwise these ends can burn. Our "sausage spread on a baking sheet covered with parchment and give them a crescent shape.

4. Bake in tech.10 min.

5. Pour vanilla sugar on a plate. Give a crescent cool slightly (I have always barely warm), remove from pan and warm yet very carefully (they are very gentle and very easy to break down) their roll in sugar. Everything! You can drink coffee or tea!


Biscuits obtained with low sugar content, but very, very chocolate and with a gentle touch of vanilla! If we succeed, take, ECW., Real vanilla, the flavor can not be compared with any artificial substitute. Recently read that artificial vanilla is made of ... wood. So decide for yourself that will suit you

A baton passes between us in Spain ...

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Advent Calendar 2010 - Day 16.



Still slightly Christmas Plaza Mayor in Madrid.









at the fair - it is, in principle, it should be, but when you see a decent-looking aunt, coming out home in a suit ... deer, you start to wonder, could Would you wear antlers with the same equanimity and pride? (It was two couples in years, the second дама была одета в красную шапочку с косичками...)

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Turrón de nata y nueces / Turron with cream and walnuts

Пожалуй, это мой любимый туррон. У него мягкий миндально-сливочный вкус с ярким привкусом грецкого ореха. I have a very long time it was going to do, shoveled a bunch of recipes, and all could not find my right. And here we with Julia had visited at the master class by turronam in a small paradise Solé Graells - confectionery-school store, cooperating with Ferran and Albert Adrià. About courses should tell apart, he worth it. For some three hours I absorbed some incredible amount of information, techniques and tricks, and learned, at least theoretically, make a few completely faery turronov.

this - one of the easiest, with the right ingredients and a food processor. Without the combine will be a little harder but not impossible. And the result - the most delicious turron this type that I've ever tasted.

Turrón de nata y nueces / Turron with cream and walnuts







on 2 tiles turrona size 24h10h1:

345 g sugar 86 ml water

1 vanilla pod

345 g ground almonds
58 g condensed milk

58 g liquid glucose
58 g cream 33%
115 g shelled walnuts

(I know there will be indignation at grams, but this formula is a professional, for which he bought for something and sell, especially if weigh, anyway how many grams).

Process:

the nerve is not removed, but it is very easy to make.

1. From the water with sugar and vanilla syrup to cook (116S or until soft-ball ").

2.Vskipyatit cream with glucose.

3. Ground almonds mixed with condensed milk with a mixer at slow speed.

4. Without shutting down Motor - add hot cream with glucose.

5. Do not turn off the motor - to filter into the mixture hot syrup (116S).

6. Continue to mix in a blender at low скорости до охлаждения. В конце добавить половинки грецких орехов.
(при отсутствии кухонного комбайна смешивать придется вручную, спатулой, до комнатной температуры)

7. Выложить туррон в заранее подготовленные формы, выстеленные пекарской бумагой. Поставить под пресс на 5-7 дней.

Про формы. В идеале использовать деревянные коробки, но как выяснилось, в профессиональных кондитерских их запретили к употреблению. В домашних условиях удобнее всего пользоваться продолговатыми plastic tupperware Here I showed how to use turrona).

The course gave us a try a piece, then I still liked more than those that ever try before, but when I did it at home, survived his week under pressure, have understood that no purchase from this turronom just do not compare.

Before supply, or simply decorate caramelized walnuts, powdered sugar, chocolate.

Here's a bonus photo of Japanese student korpeyuschego over English turronom with cream and nuts, and the fact that he got in the end.

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La Mallorquina - Madrid.

As some every year before the New Year go to the bath as well and we have every year before Christmas always chooses to Madrid. We already have long-standing "mandatory" program, which includes breakfast in the tea room "La Mallorquina", that at Puerta del Sol. This is, perhaps, for my birthday in Madrid, but left as a child, her husband, both for me - St. Petersburg North. Childhood memory that once the trees were large. True, this pastry cakes still have the same taste as ten years ago ...

The only difference is that once during the Franco dictatorship, and in this candy store could sit quietly in the evening, and now - without waiting in line to get there really only at 9 am on weekends. Indicators gorod eshte Spaeth ...

Ithaca, La Mallorquina.





Vnizu - konditerskaya, naverhu - two room coffee around final appearance of the Puerta del Sol.







In January pochemu coffee-it fotografirovala, but for the confectionery showcases the past ... Eyes run. Especially now, when exposed to the Christmas sweets.



Here they are, Florentine:)))





marzipan fruits.



And such mysterious cups of colored chocolate







And this ... turrony!





My favorite "Walnuts and cream"



Traditional solid Alicante sugar !



and classic soft Gijon.



Flan and yolk sweets.







you have already understood that the English love rolls?



And these cakes.



Soft meringue.



already started selling Roscón de reyes with roasted go figure for good luck.



That's ... still have to add that the bakery "sought" not only the quantity but also quality. Such unthinkable fresh rolls all types and sizes, such as whipping cream and natural products do not, perhaps, anywhere.

One really must admit: croissants in Barcelona Escribà все-таки значительно лучше:)))

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