Again we bake together again, almond-vanilla crescents, only this time chocolate . For a change. AND Gifts will go to great crescent (which I have horseshoes) in two colors.
got great biscuits, a chocolate, almond, vanilla, very fragrant, and that is valuable - not very sweet.
photograph it, however, had the dead of night and false light, so that already there.
copy Recipe:
Chocolate Crescents
Oak. 75 pcs. (I do always small, one or two bites)
180 g flour
80 g sugar 175 g butter (room-temperature)
2 egg yolks 100 grams of ground blanched almonds (you can pick up and brown, in this case does not matter)
50 g cocoa (I take with pleasure "Gold Label" - he had no any additives, the main thing that cocoa was not instant)
1 vanilla pod
7 packs of vanilla sugar (1 nem.upakovka - 8 g) for "obvalivaniya»
1.Iz flour, sugar, butter (cut into large flakes), egg yolks, almonds, cocoa, vanilla pod and pulp dough first, using a mixer, and then вымесить руками в гладкое тесто. Сформировать из теста три «колбаски» и завернув в полиэтиленовую пищевую пленку или кульки поставить в холодильник мин.на 2 hours, and preferably at night.
2. Heat the oven in the "top-down" to 180 ° C
(during the regime "to blow" to 160 ° C, gas mode to "3»)
3. "Sausages" chop washers 5 mm thick. Then he rolls the ball out of washers and out of form a small "sausage" with pointed ends, rolling between your palms. The ends do not make too thin, otherwise these ends can burn. Our "sausage spread on a baking sheet covered with parchment and give them a crescent shape.
4. Bake in tech.10 min.
5. Pour vanilla sugar on a plate. Give a crescent cool slightly (I have always barely warm), remove from pan and warm yet very carefully (they are very gentle and very easy to break down) their roll in sugar. Everything! You can drink coffee or tea!
Biscuits obtained with low sugar content, but very, very chocolate and with a gentle touch of vanilla! If we succeed, take, ECW., Real vanilla, the flavor can not be compared with any artificial substitute. Recently read that artificial vanilla is made of ... wood. So decide for yourself that will suit you
A baton passes between us in Spain ...
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