Пожалуй, это мой любимый туррон. У него мягкий миндально-сливочный вкус с ярким привкусом грецкого ореха. I have a very long time it was going to do, shoveled a bunch of recipes, and all could not find my right. And here we with Julia had visited at the master class by turronam in a small paradise Solé Graells - confectionery-school store, cooperating with Ferran and Albert Adrià. About courses should tell apart, he worth it. For some three hours I absorbed some incredible amount of information, techniques and tricks, and learned, at least theoretically, make a few completely faery turronov.
this - one of the easiest, with the right ingredients and a food processor. Without the combine will be a little harder but not impossible. And the result - the most delicious turron this type that I've ever tasted.
Turrón de nata y nueces / Turron with cream and walnuts
on 2 tiles turrona size 24h10h1:
345 g sugar 86 ml water
1 vanilla pod
345 g ground almonds
58 g condensed milk
58 g liquid glucose
58 g cream 33%
115 g shelled walnuts
(I know there will be indignation at grams, but this formula is a professional, for which he bought for something and sell, especially if weigh, anyway how many grams).
Process:
the nerve is not removed, but it is very easy to make.
1. From the water with sugar and vanilla syrup to cook (116S or until soft-ball ").
2.Vskipyatit cream with glucose.
3. Ground almonds mixed with condensed milk with a mixer at slow speed.
4. Without shutting down Motor - add hot cream with glucose.
5. Do not turn off the motor - to filter into the mixture hot syrup (116S).
6. Continue to mix in a blender at low скорости до охлаждения. В конце добавить половинки грецких орехов.
(при отсутствии кухонного комбайна смешивать придется вручную, спатулой, до комнатной температуры)
7. Выложить туррон в заранее подготовленные формы, выстеленные пекарской бумагой. Поставить под пресс на 5-7 дней.
Про формы. В идеале использовать деревянные коробки, но как выяснилось, в профессиональных кондитерских их запретили к употреблению. В домашних условиях удобнее всего пользоваться продолговатыми plastic tupperware Here I showed how to use turrona).
The course gave us a try a piece, then I still liked more than those that ever try before, but when I did it at home, survived his week under pressure, have understood that no purchase from this turronom just do not compare.
Before supply, or simply decorate caramelized walnuts, powdered sugar, chocolate.
Here's a bonus photo of Japanese student korpeyuschego over English turronom with cream and nuts, and the fact that he got in the end.
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