Relay pechenevogo club goes to me, and ... Natasha strongly requested traditional English pastries. More traditional, than these two - polvorony and aniseed rings, it is difficult to imagine. But ... in each of them has its own specifics and slozhnodobyvaemye in Russia ingredients. So I suggest you two to choose from. Polvorones or wine rings .
Recipe polvorones you will find here .
I must say that pork fat in the recipe - it's almost the main ingredient. Lard in baking is very interesting behaves, it makes it much easier to sense than plums. oil. Although, if there is no fat, and bake polvorones hochesya - try it with butter. Plus polvorones that you can play with the flavors - based on the same test do different. Recommend doing polportsii - they get quite a lot.
Wine rings you find here.
For me, this is the most that neither is Christmas recipe. They are very fond of my daughter. Do simpler than polvorony. They are more dry and stored for a long time. If you are hypersensitive to anise (namely for these rings, I forgave anise its existence on this earth) with flavored, say, lemon zest into the batter and dipped in limoncello. Well, or anything not flavored inside, and dipping in a strong favorite flavored liqueur.
Good luck! I'll wave rings, and it looks like, then fall off ... I have a terrible Abraham а до Рождества осталось всего ничего.
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