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Two incarnation of a pumpkin soup.

В gotovim_vmeste раунд блюд со свежим имбирем. Имбирь я люблю, поэтому мне захотелось рассказать of my favorite combinations with different products.
America, I never open, a combination of pumpkin, ginger is quite classical and somebody's favorite, and someone bored. Anyway, everybody knows it. Nevertheless, I will begin with the usual soup of pumpkin puree.

Once soups were our main meal, while my infant daughter ate vegetables only in this way. Pumpkin still remained in a constant diet - she loved him very much. And I'm always trying somehow to diversify. This variant, For example, I really like. True, it is not so much pumpkin as the soup of the ax, but it's worth it!

Pumpkin soup with ginger




Well, as you dear cooks, manages to photograph the beautiful soup?




Serves 4-6:


1 medium onion 1 stalk of leek (white part)
2-3 major
carrots 2 small tomatoes
400 g of purified pumpkin
1,5-2 tbsp grated ginger root
600 ml of broth or water
100-150 ml cream

Olive oil Salt to taste


Bow and leek cut into cubes, fry in a little olive oil over medium heat until transparent.
Add diced carrots, saute 5 minutes., stirring, then add pumpkin and tomatoes, peeled from the skin and seeds and also diced and grated ginger. Reduce heat, put all together under the cover until half the pumpkin.
Pour hot broth (I take just water) and cook until vegetables are tender. At the end of cooking salt to taste.

Pyurirovat blender.

For those who are not on a diet, serve, garnish with whipped cream.

Those who are dieting: not have cream, he was so delicious !!!!!


And if at the end of cooking in the soup add the zest and juice of 1 orange and separately fry the ol. oil, shelled shrimp (leaving their tails for beauty), then we can to get here this appetizer: