Quite A Blood In Stools

Салат из хурмы.

Hello again! Life is returning to its bed:)))

I will not rasskazavat that we had on the table in holidays - almost nothing new I'm not ready, and if cooked, it did not photograph - not before it. I admire people who manage to cook holiday table, and yes even filmed with all the recipes in steps.

about salads, I'm writing too often - what they so special? I love simple salads with a minimum number of ingredients. But then a remarkable trampampulkanat assembled, the idea of salad with ... persimmon. I, frankly, surprised. Salad with persimmon, I never not done, we will rarely buy and eat for some reason, despite the fact that the English persimmon just fine, though called indecent word "kakis". As it turned out, in vain, this salad is obtained very ornate and some holidays to taste and color.

Anyway, I'll show you my base salad of persimmon, you know, that salad - it creative?





Ingredients (number not write everything on the eyes):

mixture of young green leaves
Persimmon
salmon (Or ham, prosciutto, shrimp)
Nuts pine (caramelized walnuts / pecans, etc.)
Grated Parmesan
refill ol. oil + balsamic vinegar / lemon juice

for festive salads, I love taking no lettuce, but the assortment of young leaves (spinach, beets, arugula, chicory, etc.). They are more tender, and put в салат их можно целиком.
Листья помыть, высушить (страшно не люблю мокрые листья в салате!), выложить на блюдо. Хурму нарезать на 4-6 частей, красиво распределить. Лосось (мне больше всего нравится сочетание хурмы с малосольным лососем, хотя и с хамоном получается отлично) очень тонко нарезать, добавить в салат.
Сверху посыпать поджаренными на сухой сковороде орешками пинии, тертым пармезаном.

Заправить непосредственно перед подачей оливковым маслом и бальзамическим vinegar / lemon, you can with a spoon of honey.

Well ... you realize I can not write recipes salads - Broken lyrics.

I re-opened for a gadget, a gift her husband much as two years ago - shaker from J. Oliver. Quite unexpectedly began to actively use it. Salad dressing (even if it's corny oil + vinegar) can be obtained divine. And I have - a large bottle of walnut vinegar from France, and I'm happy!

And you what's new?