My Bulldog Keeps Getting Pneumonia

tartare of tuna and avocado.

For ginger Round gotovim_vmeste . The combination of raw tuna, ginger, I also love.

I'll show you one dish that I never get bored. I cook quite often, it is very good fast dietichno and insanely delicious, if you are, of course, acknowledge raw fish. Again, fit and as a first course, and as an appetizer.


tartar tuna and avocado.





for 4 servings:



400 grams of tuna fish, cleaned of skin, bones and veins

2 avocados Juice of 1 lime
2-3 tbsp soy sauce
2-3 tbsp sesame
0,5 tablespoons butter grated fresh ginger
2-3 feather chives
Black sesame
drop of wasabi


For these foods, I always buy fish only in checked site (I've got my place in the market where you can always find freshest salmon and tuna and octopus there - the best in the world , and then freeze at night.

Prepare the marinade for Tartarus: Mix soy sauce, sesame oil, a drop of wasabi and finely chopped green onion and ginger, rubbed on a fine grater.

Tuna cleanse the skin, bones, and be sure to thin veins. Cut into small cubes, mix with the marinade, place in refrigerator for 1-1,5 hours.

Avocado cleaned, cut into small cubes and mix with lime juice.

With molding of the ring to put on a plate and a layer of avocado on top - the tuna tartare.

Украсить мелко нарубленным луком и черным кунжутом.